Everything You Need to Know About String Hoppers in Sri Lanka

A string hopper is a popular dish in Sri Lanka made from steamed rice flour dough that is squeezed through a sieve to create thin, noodle-like strands. In this article, we will explore everything you need to know about string hoppers in Sri Lanka, including their history, how they are made, popular variations, and where to try them.

What are string hoppers?

String hoppers, also known as idiyappam, are a traditional Sri Lankan dish made from rice flour dough that is extruded into thin, noodle-like strands and steamed to perfection. They are typically served for breakfast or dinner and are often paired with savory curries, coconut sambol, and dhal.

String hoppers are a staple food in Sri Lanka and are enjoyed by locals and tourists alike. They are light, fluffy, and slightly chewy in texture, making them a delicious and satisfying meal option.

How are string hoppers made?

To make string hoppers, rice flour is mixed with water to form a dough, which is then placed in a special press called an “idli maker.” The dough is pressed through small holes in the bottom of the press, creating the thin strands of noodles. The noodles are then steamed in layers to form a circular shape.

String hoppers can be served hot or cold, depending on personal preference. They are typically eaten with a variety of curries and sambols, making them a versatile and delicious dish.

What are the popular variations of string hoppers?

There are several variations of string hoppers in Sri Lanka, each with its own unique flavor and texture. Some popular variations include egg string hoppers, milk string hoppers, and string hoppers with coconut milk.

Egg string hoppers are made by adding beaten eggs to the rice flour dough before pressing it through the idli maker. This gives the string hoppers a rich and slightly savory flavor. Milk string hoppers are made by substituting water with milk in the dough, resulting in a creamy and decadent version of the dish.

Where can you try string hoppers in Sri Lanka?

String hoppers are a ubiquitous dish in Sri Lanka and can be found at almost every corner eatery, street food stall, and restaurant across the country. They are a popular choice for breakfast, dinner, and even as a snack.

Some of the best places to try string hoppers in Sri Lanka include local eateries in Colombo, street food stalls in Kandy, and traditional restaurants in Galle. Be sure to pair your string hoppers with a spicy curry or tangy sambol for the full Sri Lankan culinary experience.

Conclusion

String hoppers are a delicious and versatile dish in Sri Lanka that is enjoyed by locals and tourists alike. Whether you prefer them with curry, sambol, or simply on their own, string hoppers are a must-try when visiting the island nation. Be sure to explore the different variations of the dish and discover your favorite flavor profile.

FAQs

1. Can I eat string hoppers for breakfast?

Yes, string hoppers are a popular breakfast choice in Sri Lanka and are often served with curry and sambol. They are light and easy to digest, making them a perfect morning meal option.

2. Are string hoppers gluten-free?

Yes, traditional string hoppers made from rice flour are gluten-free. However, some variations of the dish may contain gluten if wheat flour is used in the dough. Be sure to check with the cook before ordering if you have gluten sensitivities.

3. Can I find string hoppers outside of Sri Lanka?

While string hoppers are a traditional Sri Lankan dish, you may be able to find them at South Indian restaurants or other South Asian eateries. However, the flavor and preparation may vary from the authentic Sri Lankan version.

4. How many string hoppers should I eat per serving?

The number of string hoppers you eat per serving depends on your appetite and personal preference. A typical serving may include 3-5 string hoppers, but you can always ask for more if you’re still hungry.

5. What is the best way to eat string hoppers?

String hoppers are traditionally eaten by hand in Sri Lanka. Simply tear off a small piece of the noodle, mix it with curry or sambol, and enjoy the burst of flavors in each bite. Feel free to experiment with different condiments and sides to find your perfect flavor combination.