Authentic Sri Lankan Fish Cutlets Recipe

Welcome to our article on how to make Authentic Sri Lankan Fish Cutlets! In this guide, we will walk you through the steps to create this delicious and popular Sri Lankan snack. From selecting the right ingredients to the cooking process, we have you covered!

What ingredients do I need to make Authentic Sri Lankan Fish Cutlets?

To make Authentic Sri Lankan Fish Cutlets, you will need the following ingredients:

• 500g of boneless fish fillets
• 2 medium-sized potatoes
• 1 large onion, chopped
• 2 green chilies, finely chopped
• 1 teaspoon of mustard seeds
• 1 teaspoon of curry powder

Other ingredients include breadcrumbs, oil for deep frying, salt, and pepper to taste.

How do I prepare Authentic Sri Lankan Fish Cutlets?

1. Boil the potatoes until they are soft, then mash them in a bowl.

2. In a separate bowl, flake the fish fillets and mix them with the mashed potatoes.

3. Add the chopped onion, green chilies, mustard seeds, and curry powder to the mixture. Season with salt and pepper to taste and mix well.

4. Shape the mixture into small, round cutlets and roll them in breadcrumbs to coat.

5. Heat oil in a deep frying pan and fry the cutlets until they are golden brown on all sides.

Can I make substitutions in the recipe?

Yes, you can make substitutions in the recipe based on your preferences. You can use different types of fish fillets, add additional spices or vegetables, or adjust the quantities according to your taste.

How can I serve Authentic Sri Lankan Fish Cutlets?

Authentic Sri Lankan Fish Cutlets are best served hot with a side of spicy chutney or ketchup. They make a perfect snack or appetizer for gatherings or parties.

What is the best way to store Authentic Sri Lankan Fish Cutlets?

To store Authentic Sri Lankan Fish Cutlets, allow them to cool completely and then place them in an airtight container in the refrigerator. They can be reheated in the oven or microwave before serving.